Author

Wendy

Reviews

CocoMazing Organic Coconut Water

by Wendy July 29, 2016

written by Wendy

CocoMazing Organic Coconut Water

This post may contain Affiliate Links. Please refer to our Disclosure Policy. Spark of Southern Moms was given these product(s) and possibly compensated. All opinions stated about these items are 100% our own.

CocoMazing Organic Coconut Water is the great drink for this summer heat we are feeling. It is healthy for you and our bodies with little calories to worry about. CocoMazing has no preservatives, fewer calories, gluten-free and no GMO’s! It is that drink in the bottle you will not mind handing your kids or loved ones while outside enjoying the summer sunshine! Having only 45 calories per bottle and big flavors, you will not be able to get enough of this beautiful beverage. It comes in 3 flavors, Limon, Cherry Pomegranate and Blood Orange. Are you ready to get your flavor on?!? Let me tell you about these wonderful new and fantastic drinks!

CocoMazing Organic Coconut Water: Limon

Full of lemon/lime goodness, Limon will get your taste buds jumping! I was able to feel a bit of coconut in the back corner of my taste buds. My mouth was exploding with flavor, and the fizz was tickling my tongue! I put this drink over ice in a huge glass and poured the Limon Coconut Water over the ice. That hit the spot. What a wonderful way to enjoy a great beverage! I like this flavor. I also liked the fact I did not have to worry about those pesky calories most carbonated drinks have. What a relief!

CocoMazing Organic Coconut Water: Blood Orange

Blood Orange is my grandfather’s favorite of the CocoMazing Organic Coconut Water. Being everything from a Green Beret in the military to working as a steel worker in Kentucky, this man enjoyed this new beverage. Sitting down in the afternoon with a Blood Orange CocoMazing, I asked him if he would like to try something new. He said yes, and I handed him a cold bottle of CocoMazing Organic Coconut Water. Popping the cap on a Blood Orange, I waited for him to let me know what he thought. Grandpa just looks at me after a few moments and says, “I like it. I believe the flavor is not bad. Have you any more to try”? I had to snicker and told him yes, there is a total of 3 flavors. He said, “Good, I want to try them too.” Here is my Grandpa with his first bottle when he popped the cap:

Looking good, does it not? Here is Grandpa taking his first drink…

CocoMazing Organic Coconut Water: Cherry Pomegranate

Now last on the Coconut Water list is the Cherry Pomegranate CocoMazing Organic Coconut Water. This flavor had more kick than the rest of the 3 drinks. I liked it. It was not too sweet and just the right amount of tang. I, personally, love these waters over ice, this one is no exception. It is light and filling which hits the spot when you are hot. This great drink is just right to hit your thirst!

Overall, I am glad that I tried these drinks out. These drinks are healthier for you than drinking a can of coke or kool-aid. It gives flavor and a little bit of carbonation to water to make it taste better and make it fun to drink! It has 45 calories and CocoMazing is healthy for you! Finally, something that is healthy for you with the taste to go along with it! Amazing, huh? I would go for CocoMazing before a coke any day.

Interested in CocoMazing Organic Coconut Water? Check them out on their social media sites and look for them to come soon! Facebook, Instagram, and Twitter.

Disclosure for FTC: Spark of Southern Moms is disclosing that they were given these product(s) and was possibly compensated for this post. All opinions stated about these items are 100% our own. This is in accordance with the Federal Trade Commission’s 16 CFR, Part 225: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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July 29, 2016 2 comments

Reviews

Swiss Diamond 8-Inch Frying Pan

by Wendy July 25, 2016

written by Wendy

Swiss Diamond 8-Inch Frying Pan

This post may contain Affiliate Links. Please refer to our Disclosure Policy.

Spark of Southern Moms was given these product(s) and possibly compensated. All opinions stated about these items are 100% our own.

Swiss Diamond 8-Inch Frying Pan is a great piece of cookware to have for anyone that loves to cook. One can daydream about finding the right cookware, but now you do not have to anymore! You can find it in Swiss Diamond cookware sets! This sweet little 8-inch frying pan is like striking gold when talking and buying cookware. Swiss Diamond makes great cooking pans that will not disappoint you or your family, and with a bonus of being easy to clean! What more can someone want?!?

My thoughts on Swiss Diamond 8-Inch Frying Pan:

I, Wendy, received a Swiss Diamond 8-Inch Frying Pan to test and write a review on what my thoughts on this product are: I love the pan! I have had my Swiss Diamond 8-Inch Frying Pan for about 2 weeks, and did not know what I was missing! I think owning a piece of Swiss Diamond cookware is great! I love this pan! Did I already say that? Yes, I do! I am having fun cooking eggs, grilled cheese and whatever else I want without the food sticking to my pan! I think this little frying pan is GREAT! I love that I do not have to use non-stick sprays to cook my food. I am able to enjoy all the flavors of each certain foods that I decide to prepare. The pan itself is heavier than most and thick. People who go with this brand will not have to worry about it bending or being able to get dinged up. The frying pan is solid and sturdy. I also love that I am able to cook in this pan without later having to scrape off burnt pieces of food! It makes the life of a cook a lot easier.

I think it is easy to take care of this pan with the instructions that are easy to follow. They come in many languages, so if English is not your first language, you will still be able to understand how to take care of your pan.

Cleaning and Storage:

The pan has a nonstick surface that can get scratched if you use a metal spatula or anything besides a plastic or wooden spatula. So be careful! Like with any tool, take care of your tools and they will take care of you! Cleaning the pan is simple, and Swiss Diamond makes it fool-proof! I hand wash my pan because I do not want to have something banging and scratching the beautiful coating. Swiss Diamond uses a non-stick technology that uses real diamond crystals to prevent food from sticking to the pan. To make sure you keep from scratching the inside of the pan, you are able to clean your it in a dishwasher. I am a bit picky when it comes to cleaning this pan. I believe that it will have a longer life if it is hand washed. I also hand dry the pan as well. I put a cloth in the bottom of the pan to protect the coating on it, or a separator to make sure it does not get scratched. It is always better to do it right than buying another to replace it due to simple mistakes. Swiss Diamond offers a Limited Lifetime Warranty on their products that cover manufacturing defects.

I think this would make a great part of any collection for home or a gift for a loved one. My father was eyeballing it when I took it out of the box. He stated he has seen them on “some of those cooking shows”. I think I will have to get him one for his birthday! It is something he would use every day and think of me when he is cooking with it! It is great to get someone something useful besides a tie or a pair of socks!

Just like anything else you own, if you take care of your Swiss Diamond, it will last a long time and make your life in the kitchen more pleasurable. I personally love cooking and love trying out new recipes. It is usable on many different cooking ranges, which makes it a lot more versatile! My new pan has become my new best friend in the kitchen. I hope that when you decide to get a piece of or even a set of Swiss Diamond cookware you will enjoy them as much as I have! I found that I love having a frying pan that is easy to clean, does not need nonstick sprays, and pretty easy to store. I do not think I will be using anything but Swiss Diamond. I absolutely love everything about this frying pan!

Swiss Diamond and their great products can be found on their website. Check them out on their social media sites and see what they have to offer! Swiss Diamond at Facebook and Twitter.

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July 25, 2016 13 comments

Recipes

Sauté Ravioli and Shrimp in a Lemon Sauce

by Wendy July 8, 2016

written by Wendy

This post may contain Affiliate Links. Please refer to our Disclosure Policy.

Sauté Ravioli and Shrimp in a Lemon Sauce would be a great meal to show off your culinary skills to a beau. Add a little candle ambience to set the mood, some wine, and a bit of Frank Sinatra to set that perfect evening! Now with a rooftop and moonlight and you would be reacting a 50’s movie!

Sauté Ravioli and Shrimp in a Lemon Sauce Ingredients:

1 tablespoon olive oil
1/2 lb sliced fresh squash, zucchini and sweet onions
1/2 teaspoon Mrs. Dash
8 oz cheese ravioli
1/2 lb large peeled and shrimp( make sure to take out the veins)
2 oz feta cheese, crumbled

Putting Together Your Saute Ravioli and Shrimp in a Lemon Sauce:

Preheat your large sauté pan on medium heat 2 to 3 minutes. Place oil, vegetables, and seasoning in pan; cook and stir 2 minutes.

Reduce heat to low. Add sauce to vegetables; bring to a simmer. Stir in ravioli and cover; cook 4 minutes, stirring occasionally.

Stir in the shrimp and cover your pan. Remember to take out the vein in the shrimp and rinse them off before cooking. Cook 3 to 4 more minutes or just until shrimp turn a pretty shade of pink and opaque. Crumble feta cheese over your ravioli and shrimp in lemon sauce. Serve to your family or guests.

(recipe is adapted by Publix recipes)

Lemon Sauce: How to make it homemade

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cut into cubes
Sea salt

Pepper

In a saucepan, combine your minced shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Add your chopped dill and stir. Whisk in the Dijon mustard and heavy cream into the mix, continue to cook. Whisk in the butter a cube at a time, until all the butter is melted into your sauce. Season with sea salt and pepper.

(recipe is adapted by Emeril Lagasse)

Sauté Ravioli and Shrimp in a Lemon Sauce is one meal you will not forget. This is a meal will throw your taste buds in overdrive and have you wanting more! Make it for company or for yourself, there is always time for Sauté Ravioli and Shrimp in a Lemon Sauce! Enjoy!!

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July 8, 2016 1 comment

Recipes

Caesar Tortellini Salad with Pork

by Wendy June 27, 2016

written by Wendy

This post may contain Affiliate links. Please refer to our Disclosure Policy.

Caesar Tortellini Salad with Pork is something light and does not take long to prepare. Summer being on us, I know I want something that tastes good, light and does not heat my home up like an oven. I think we have enough heat and moisture outside that we do not need it while we are cooking in our homes!

Caesar Tortellini Salad with Pork Ingredients:

1 Large tomato, chopped

1 bag Caesar salad kit

1 lb pork chops, no bones

1 tbsp olive oil

1 package cheese tortellini

1/4 to 1/2 cup grated Parmesan cheese

1/3 c sour cream

2 tsp Dijon mustard

1/3 black olives (optional)

sea salt

pepper

Caesar Tortellini Salad with Pork Preparation:

Bring water to boil for the pasta. Add a pinch or 2 of salt to season the water. Preheat your pan to sear your chops.

Season your pork with a little sea salt and pepper on each side and olive oil. Place your chops into the heated skillet. Let them seer on each side for about 3 to 5 minutes on a medium heat. When cooked remove the pork from the heat and let the stand for about 5 to 10 minutes before slicing into strips.

Cook your tortellini following the package instructions. You need to reserve about a 1/4 cup of pasta water when you drain your tortellini.

Combine in a large salad bowl 1/4 cup Parmesan cheese, sour cream, mustard, Caesar dressing mix from your kit, reserved pasta water, and pepper to taste. You need to whisk all ingredients until smooth.

Add tortellini, olives (if you desire), tomatoes, croutons (from Caesar Salad kit), and the salad greens. Toss these ingredients with the dressing you mixed up. Your pork you have cooked and laid off to the side, slice and layer over the top of your salad. Sprinkle Parmesan cheese on top and serve to your family and friends!

What a beautiful salad to sit down and enjoy, don’t you think? If you are watching carbs, this is a great tasting treat that will not make you feel guilty. It does not take a long time to cook and everyone will enjoy themselves while battling the brutal summer heat! I hope you enjoy!

(recipe adapted by Publix Aprons)

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June 27, 2016 37 comments

Recipes

Loaded Baked Potato Dip

by Wendy June 21, 2016

written by Wendy

Loaded Baked Potato Dip is great recipe that is simple and quick to make. This dip is awesome on your favorite crackers or potato chips and the possibilities are endless. This would be great to serve at a baby showers or a game night with all your friends. It is even great if you want to curl up on the couch and watch a great movie!

Loaded Baked Potato Dip Ingredients:

1 package of Ranch Dressing Dip powder (1.0 ounce)

1 1.5 lb sour cream

1 package of Real Bacon Pieces (low sodium)

1 package of shredded cheese (whatever is your favorite)

green onions

sliced olives (optional)

Loaded Baked Potato Dip Mixing Instructions:

In a medium to large mixing bowl add your sour cream and ranch dip packet. Mix the 2 ingredients together until it is well incorporated. Add your shredded cheese of choice, along with the bacon pieces. Mix well. Chop your green onions and mix in your bowl.

Spread desired amount on your favorite cracker or potato chip and have fun eating! You can add extra bacon pieces on green onion it you would like, or even sliced olives! YUM! Anything with bacon, you can not go wrong with that… Bacon, ah bacon, the food of all champions. I think it should have its own food group!!

I hope you enjoy this recipe! I absolutely love it! With summer being here and it is hot outside, I know people do not want to cook and heat up their homes. This is great for keeping those ovens off and still being able to have something great to eat!

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June 21, 2016 0 comment