Elegant Tuna Salad Stuffed Avocados

Whenever you want a tasty and healthy treat, think about this dish. It is straightforward and full of flavor that will make you want more! This salad is easy to make for you or your friends that will make their palate go crazy!  Impress your guests with your culinary skills and eat healthy while you do!

Ingredients:

1 (12 ounces) can solid white tuna packed in water, drained

1 tablespoon mayo

1 green onion, thinly sliced, plus additional for garnish

1/2 red bell pepper, chopped

1 dash balsamic vinegar

black pepper, to taste

1 pinch of Mrs. Dash, garlic, and herb

2 ripe avocados, halved and pitted

1 tbsp sweet pickle relish

Stir together tuna, mayonnaise, green onions, red pepper, sweet pickle relish and balsamic vinegar in a bowl. After mixing the tuna salad together, season with pepper and Mrs. Dash Garlic and Herb. After mixing the tuna salad together, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

For that extra mile: garnish with balsamic vinegar glaze before you plate.

Bon Appetit

Cinnamon And Sugar Apples

Getting up on a crisp, weekend morning with you being able to smell the coffee brewing, is heaven. Cooking breakfast for the family, is paradise. This recipe would be great to serve with homemade buttermilk pancakes or eggs. You, as a parent, would be “super-parent” of the day, serving this up to your hungry youngins. This Cinnamon and Sugar Apples is a simple recipe that will have your family thinking you worked your fingers to the bone in the kitchen for hours to make this wonderful treat!

1/4 cup butter

4 to 6 large Granny Smith Apples or Big Delicious

Apples need to be peeled, cored and sliced to 1/2 in thick (unless you like the peel)

2 tsp cornstarch

1/2 cup cold water

1/2 cup brown sugar

1/2 tsp ground cinnamon

In a large skillet or frying pan, you need to melt butter over medium heat. Add your apples making sure while they cook you are stirring constantly until the apples are almost tender.

In a small or medium bowl you need to dissolve the cornstarch in water. Add the mixture to the apples in the skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

I hope you enjoy this recipe as much as my family. It helps to put smiles on their faces while you fill their bellies with great food!