Parish Parcel: Cajun Subscription Box
This post may contain Affiliate Links. Please refer to our Disclosure Policy.
Spark of Southern Moms was given these products and possibly compensated. All opinions stated about these items are 100% our own.
Parish Parcel is a monthly subscription that packages 6 to 8 uniquely Cajun and authentic Louisiana made items to be delivered to your door. This box is ideal for those stranded to enjoy a little Cajun living away from home, or someone who simply craves a little Cajun spice in their lives. Either way, you will always get a little bit of Louisiana packed away in a box.
To Get Started:
To begin, you get to choose between the Standard and Lagniappe Box options. Then select your monthly plan that will suit you and your needs, either the 3 months, 6 month or annual plan. They recommend the annual plan, for maximum savings! Finally, you’ll proceed to the checkout to sign up for your very own Parish Parcel Curated Cajun Box!
Your Options and Prices:
My Parsh Parcel:
I received a bunch of goodies in my Parish Parcel. Mardi Gras themed soap, beads, dips, spices and more! Look at the Swamp Pop! Looks delicious! Here is a list of some of the goodies that I received!
- Louisiana Love Koozie
- Fire in the Hole Seasoning
- Louisiana Fish Fry Crawfish, Crab & Shrimp
- Swamp Pop – Jean Lafitte Ginger Ale
- Cajun Creations Mardi Gras Soap
- Fleur de Lis Beads
- Dipping Sauce: Wow Wee Cajun Style
- Alligator Butter Knife
Swamp Pop Jean Lafitte Ginger Ale:
I love a good Ginger Ale every once in a while when it’s beautifully flavored and cold. Swamp Pop was excellent! I loved the flavor and surprised it wasn’t too sweet. It had a good zip to it, and I thought is was a excellent and clean tasting ginger ale.
Seasonings:
When the label on the bottle of spice named “Fire In The Hole,” it’s called that for a reason! The seasoning’s spicy but so delicious and tasty! The phrase, “Finger Licking Good” comes to mind!
The other package Louisiana Crawfish, Shrimp, and Crab Boil, I have had before. It is the only thing we use it for; cooking crawfish, shrimp, and crabs legs.
I live in Alabama and getting fresh crawfish is quite easy. My family gets together, listens to music that sometimes makes my teeth hurt, play horseshoes, drink a little beer, and of course, the main highlight is the Crawfish boil which we all enjoy eating.
Have you been to a Crawfish Boil before? If you have you know how to eat them, if not, I am about to tell you! Ready?
How To Eat Crawfish:
- Spread lots of newspaper on your favorite outdoor picnic table
- After draining the crawfish, shrimp, and crab legs, pour them out on the table.
- Grab your crawfish
- Catch the head of your crawfish firmly with one hand and grab the tail with your other hand.
- Twist and pull the tail from the head.
- Suck the head for a little extra Cajun flavor and juice (optional)
- Peel off the first 2 to 3 rings off the tail
- Pinch the end of the crawfish tail and pull the meat from its shell.
- You can dip the crawfish meat in a dipping sauce or just enjoy as is.
- Repeat steps
- ENJOY!
My Thoughts Overall:
I enjoyed getting this Parish Parcel: Cajun Subscription Box and it’s worth a try! I believe that it’s great to try different flavors from all over the states and see what you like. Who knows you might end up liking a bit of Cajun cooking, I know I do!
So throw wood in the outdoor fire pit, grab a huge pot and fill ’em up! Call up family and friends and have a bit of Cajun fun in your neck of the woods!
Be sure to check them out on their social media sites: Facebook, Twitter, and Instagram
Disclosure for FTC: Spark of Southern Moms is disclosing that they were given these product(s) and was possibly compensated for this post. All opinions stated about these items are 100% our own. This is in accordance with the Federal Trade Commission’s 16 CFR, Part 225: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.
