Italian Flat Finger Sandwich
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Italian Flat Finger Sandwich is great for any game day or gathering function! Who doesn’t love finger sandwiches? These are easy to make and have a lot of bold flavors to make this one of your favorite sandwiches. These sandwiches are a game-worthy appetizers!
I ran upon this sandwich being made at my local Publix . The sound of the sandwich frying and aroma caught my attention as I walked by the woman cooking. She asked if I would like to try a piece and I accepted. This little finger sandwich was amazing! I grabbed the recipe card and hunted for the ingredients.
After I bought the ingredients to make these at home! As you can see, I started cooking ! Now, I am sharing the recipe with you so you can impress your friends and family! Yummmmm! Let’s get started, shall we!?!
Italian Flat Finger Sandwich Ingredients:
- 2 whole grain flatbread, naan
- 2 tbsp stone ground Dijon mustard
- 6 oz. Brie cheese
- 1 (6 oz) package Deli Italian meat (prosciutto, salami, capicola)
- 1 c arugula leaves
- 2 tbsp olive oil, divided
- 1/4 c lemon vinaigrette
- 1 tbsp basil pesto
Directions:
- Cut each whole grain flatbread in half lengthwise to make two equal halves (may be in irregular shapes). Spread the grainy mustard on one side of each piece.
- Cut Brie into 1/4 inch slices. Divide Brie slices on top of mustard on 2 halves. On top whole grain flatbread; evenly spread out meats and arugula leaves. Finish with remaining flatbread slices to make it into a sandwich.
- Preheat large, nonstick pan on medium heat for 2–3 minutes. Place 1 tablespoon oil in pan, then place sandwiches in pan. Brush flatbread sandwich tops with remaining 1 tablespoon oil. Cook 3–4 minutes on each side or until Brie has melted and the flatbread is crispy and brown. Combine vinaigrette and pesto in a bowl to the side.
- Remove sandwiches from pan. Cut the sandwich into small wedges. Drizzle with pesto vinaigrette (or serve on the side for dipping).
- Serve to friends and family.
(recipe adapted from Publix Aprons)
Looks yummy? Grab your ingredients and hurry to make yours! You’ll not regret this snack! Just a little tip: I would add my sauce in a little dip bowl. Otherwise it tends to get a bit messy!
Until Next Recipe…..
