Spend Your Easter With Giusto Sapore!
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Giusto Sapore in Italian means, ” Just the right Flavor” and stands up to its name. This Easter how great would it be to enjoy Giusto Sapore’s authentic Panettone and Torrone. It makes for a delicious Easter and a family purely satisfied.
Discover Torrone:
I think they best way of describing a Torrone is this: the best part of a candy bar, in my opinion, is the nougat. Imagine the nougat filled with an abundance of almonds and hazelnuts or berries and cream.
Look at all those nuts and berries!!! Blueberries, blackberries, strawberries, Oh My! I couldn’t wait to dig in and try a piece of each. My granny was right along with me on that. Last time my granny had something similar was when she was in Italy.
Torrone has nuts inside and out. Each tasty bite you will bite into a delicious hazelnut or almond! Looks great, doesn’t it!
Torrone with Country Berries is also full of flavor. The one, however, has a light berry jam infused in the layers of the nougat. You can see the layers in the picture, and I promise the picture doesn’t do it justice! The taste is out of this world! I think this one is my favorite out of the 2 Torrones. It’s making my mouth water just looking at it.
Discover Panettone:
Panettone is a 2-pound bread that filled with dried fruits and excellent flavor. Panettone is domed shaped Italian sweet bread usually served at Christmas, Easter and other special occasions. Rich in a lemon butter taste that has generous portions of raisins and candied orange peel.
Having a 2-pound loaf, I made homemade Bread Pudding with sliced Honey Almonds and Amaretto Sauce to glaze the top. Can you say, Yummy? I know my family did! I will share the recipe I used and show you pictures while I cooked!
Note: When you get some Panettone for you and your family, make sure you try the bread by itself. It reminds me of a fluffy fruit cake without all the sugar, stickiness, and cherries. You never know until you try it!
Ingredients:
Sauce:
1/2 c whipping cream
1/2 cup whole milk
3 tbsp sugar
1/4 c Amaretto liqueur
2 tsp cornstarch
Bread Pudding:
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 lrg eggs
1 1/2 c whipping cream
2 1/2 c whole milk
1 1/4 c sugar
1 bag Honey Roasted Sliced Almonds
Directions:
To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the Amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, constantly stirring, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm Amaretto sauce, top with Honey almond slices and serve.
Spending Time With Family:
18 comments
This bread pudding is a great way to use that bread. I see that bread after the holidays on sale so I need to make this.
This was the first time I made a bread pudding! I was happy that is turned out. Let me know how yours turns out!
Oo yes please! I am all about the sweets and this looks amazing.
Looks delicious. I made the same the same and it was absolutely amazing!!! Nice when it is still warm from the oven! (It looks a bit darker than the video because I used dark brown sugar). Yummy!!!
Right out of the oven is the best! Next time I make it, I will have to try the brown sugar!
I’m getting hungry just looking at this post. I’ve never had pannetone before, but I looooove bread so I’m sure I would love it. I have a total sweet tooth so all the goodies on this page would agree with me😉
These products sound so good. I’d love to have them on my table on Easter. That 2 pound bread is perfect for pudding, thanks for the yummy recipe as well.
I can imagine myself getting addicted to the Torrone. It’s definitely my kind of dessert or candy. I think it’s awesome that you turned that lovely bread into an even lovelier pudding!
I have never heard of this brand, but it looks delicious. I will have to see if I can find it locally.
If not local, you have to try Amazon. I know they have it.
I’ve never heard of this brand before. Their products look delicious!
Oh, this candy bar sounds so good! I have never heard of it before, but am wanting to try it now!
The candy looks good, I have never tried it before because we don’t get this product where we live.
I’ve never heard of guisto before! It looks pretty healthy. so good to hear about yet another brand.
Oh man, these look so yummy! What great ideas!
Oh wow, I’ve got to try this recipe sometime. I’m going to do a little research about what guisto is because It’s not anything I’ve heard of before. It looks scrumptious.
Oh yum! Torrone is so good! The almond flavor one is what I love the most.
Now this looks so gorgeous and just looking your photo’s are making me hungry. I really need to try making this.
Angela x